Description
Food adulteration is one of the major concerns for the growing population of the globe. However, the risks are also being considered by the different sources across different food production spectrums, including food safety, hazards, etc.
The book includes various food guidelines for different standards, rules and regulations prescribed y food regulatory authorities, detection techniques, methods, and other details. From advances in detection to its method and harmful effects, everything is added to this book. The concept of the book also revolves around the different techniques and mitigation, where its measurement is also suggested briefly. Along with that, you’ll also learn about other antioxidant foods and their additives. Overall, you can get everything that comes under this topic and know about it.
The book is a great reference for students or anyone interested in reading about the advancement in food adulterants, etc.
