Description
Dive into the groundbreaking world of “Aquaculture and Fisheries Biotechnology.” This comprehensive work explores the synergy of aquaculture, fisheries, and biotechnology, offering a transformative perspective on the sustainable future of aquatic ecosystems.
Overview:
From foundational concepts to genetic enhancement and disease management, the book provides a holistic view of how biotechnology is reshaping aquaculture and fisheries practices.
Key Features:
Nutritional Biotechnology: Unravel the science behind formulated feeds, nutrient optimization, and futuristic nutrigenomics.
Environmental Conservation: Explore sustainable practices, water quality management, and bioremediation strategies for harmonious coexistence.
Reproductive Advancements: Delve into artificial reproduction techniques, hormonal manipulation, and cryopreservation, shaping the evolution of aquatic populations.
Emerging Technologies: Peek into the future with insights on IoT, robotics, automation, and biomedical applications in fisheries research.
Societal and Ethical Dimensions: Reflect on socioeconomic impacts, ethical considerations, and the importance of community engagement in responsible aquaculture.
