Food Spoilage Microorganisms
$180.00
- ISBN:9781642241044
- Contributors: Suzymeire Baroni, Iniekong P. Udoh
- Format: Hardcover
- Year: 2019
- Pages: 344
- Availability: In Stock
Health Benefits of Fermented Foods and Beverages
$180.00
- ISBN:9781642241174
- Contributors: Eva M Selhub, Parmjit S. Panesar
- Format: Hardcover
- Year: 2019
- Pages: 301
- Availability: In Stock
Laboratory Models for Foodborne Infections
$190.00
- ISBN:9781642241280
- Contributors: Mekonnen Addis, Sundus Javed
- Format: Hardcover
- Year: 2019
- Pages: 360
- Availability: In Stock
Marine Nutraceuticals
$180.00
- ISBN:9781642241372
- Contributors: Hafiz Ansar Rasul Suleria, Emma Tali Saltzman
- Format: Hardcover
- Year: 2019
- Pages: 343
- Availability: In Stock
Meat Technology
$180.00
- ISBN: 9781637856758
- Contributors: Lesleigh Peyton
- Format: Hardcover
- Year: 2022
- Pages: 286
- Availability: In Stock
Natural Antioxidants
$180.00
- ISBN:9781642241457
- Contributors: Yevgenia Shebis, Joash Ban Lee Tan
- Format: Hardcover
- Year: 2019
- Pages: 361
- Availability: In Stock
Novel Food Processing
$190.00
- ISBN:9781642241471
- Contributors: Parthasarathi Das, Nirupama Gangopadhyay
- Format: Hardcover
- Year: 2019
- Pages: 375
- Availability: In Stock
Nutraceuticals and Dietary Supplements
$170.00
- ISBN: 9781642247008
- Contributors: Pravin Shende, Drashti Desai
- Format: Hardcover
- Year: 2021
- Pages: 292
- Availability: In Stock
Thermal And Non-Thermal Technologies In Food Processing
$190.00
- ISBN: 9781637856734
- Contributors: Cyrilla Kinsley
- Format: Hardcover
- Year: 2022
- Pages: 304
- Availability: In Stock
