Description
The book delves into the intricate relationship between climate change and the vital sectors of fisheries and aquaculture. Through a comprehensive analysis, it elucidates the multifaceted impacts climate change imposes on marine ecosystems and subsequently on the livelihoods dependent on them.
Highlighted within its pages are the cascading effects of rising temperatures, ocean acidification, altered precipitation patterns, and sea level rise on fish populations and aquaculture operations worldwide. From shifting distribution patterns of fish species to the proliferation of harmful algal blooms, the book meticulously outlines the ecological disruptions that threaten the sustainability of fisheries and aquaculture.
Furthermore, it delves into the socio-economic ramifications of these environmental changes, underscoring how vulnerable communities, particularly those in developing countries, bear the brunt of disrupted fish stocks and aquaculture production. Loss of income, food insecurity, and displacement are among the myriad challenges faced by these communities.
Yet, amidst the gloom, the book also sheds light on potential adaptation strategies and mitigation measures, emphasizing the importance of science-based management approaches, technological innovations, and international collaboration in safeguarding the resilience of fisheries and aquaculture against the looming specter of climate change. It serves as an indispensable resource for policymakers, researchers, and stakeholders striving to navigate the complex nexus of climate change and marine resource management.
